Cardiovascular Journal of Africa: Vol 23 No 7 (August 2012) - page 23

CARDIOVASCULAR JOURNAL OF AFRICA • Vol 23, No 7, August 2012
AFRICA
e381
FOOD
DESCRIPTION
AMOUNT
TIMES EATEN
CODE
AMOUNT/
DAY
Per
day
Per
week
Per
month
Seldom/
never
CHICKEN, MEAT, FISH
How many times do you eat meat (beef, mutton, pork, chicken, fish) per week? _______________________________________________
Chicken
(codes with skin)
Boiled
2926
Fried: in batter/crumbs e.g. Kentucky
3018
Fried: not coated
Bought: Chicken Licken
2925
Bought: Nando’s
Roasted/grilled
2925
Other: �����������������������
Do you eat chicken skin? 1 Always 2 Sometimes 3 Never
Chicken bones stew
Chicken feet
2997
Chicken offal
Red meat
How do you like meat?
With fat
Fat trimmed
Red meat
Fried
Stewed
Mince with tomato and onion
2987
Other:
Beef offal
Intestines: boiled nothing added
3003
Stewed with vegetables
Liver
2920
Kidney
2923
Other: specify
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Goat meat
Boiled
4281
Stewed with vegetables
Grilled/roasted
4281
What type of vegetables is usually put into meat stews? �������������������������������������������������������������������������������
Wors/sausage
2931
Bacon
2906
Cold meats
Polony
2919
Ham
2967
Vienna
2936
Other: specify
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Canned meat
Bully Beef
Other: specify
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