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CARDIOVASCULAR JOURNAL OF AFRICA • Vol 24, No 2, March 2013

AFRICA

11

We have researched a product from one such plant species,

consisting solely of the dried and ground pods of the plant

P

glandulosa,

for hypoglycaemic properties.

8

In addition, potent

anti-infective and anti-parasitic compounds have also been

isolated from this plant.

9

In view of the hypoglycaemic effects of

P glandulosa

, as well

as its ability to partially restore the function of pancreatic tissue

and increase cardiomyocyte insulin sensitivity,

7

we set out to

determine the cardiovascular effects of treatment, using a well-

characterised rat model of obesity and pre-diabetes with known

cardiovascular insufficiency and endothelial dysfunction.

10,11

In

addition, using a rat model of high-fat feeding known to develop

hypertension,

12

we determined whether

P

glandulosa

had any

effects on the development of high blood pressure.

Models

1. Diet-induced obesity (DIO)

As described previously,

10

Wistar rats (180–200 g) were randomly

divided into a control and diet group. The DIO group was

fed a diet of normal rat chow supplemented with sucrose and

condensed milk for a basic period of eight weeks. From weeks

eight to 16 the rats were treated with

P

glandulosa

(100 mg/

kg/day) set in jelly/gelatine blocks and given to each one

individually according to the weight of the animal.

8

This was

done to ensure absolute compliance and dose control. The dose

of

P

glandulosa

was calculated as previously described.

8

The diet to induce pre-diabetes in the animals was based

on hyperphagia.

13

Animals were anaesthetised with sodium

pentobarbital (160 mg/kg, intra-peritoneally) before

experimentation. At the time of sacrifice, their body weight

and the weight of the intra-peritoneal fat were noted and trunk

blood was collected for biochemical analyses. For Western blot

analyses, the hearts were removed, immediately snap-frozen in

liquid nitrogen and stored at –80°C.

2. High-fat diet (HFD)

To induce high blood pressure, the rats were fed a diet containing

the following per kg of food: cooking fat 400 g, fructose 100

g, casein 100 g, cholesterol 10 g, and rat chow pellets 390 g.

Blood pressure was monitored on a weekly basis over 16 weeks.

Treatment with

P

glandulosa

(100 mg/kg/day) given in jelly

blocks was either started at the onset of the diet to study the

effect on prevention of the development of hypertension, or after

a period of 12 weeks of the HF diet to study its anti-hypertensive

effects. Rats treated with captopril (50 mg/kg/day) from the onset

of the diet were included as a positive control. All animals were

also placed individually in metabolic cages in order to collect

urine samples.

3. CIRKO mice

A mouse model of animals with a cardiac conditional ablation of

the insulin receptor was used in conjunction with their C57Bl6

littermates.

14

Mice were fed normal chow and treated with

P

glandulosa

at a similar dose to that of the rats for a period of

eight weeks before experimentation.

Methods

Animals had free access to food and water and were kept on a

12-hour day/night cycle in the Central Research Facility of the

Faculty of Health Sciences of the University of Stellenbosch. The

study conformed to the revised South African National Standard

for the Care and Use of Animals for Scientific Purposes (South

African Bureau of Standards, SANS 10386, 2008) and was

registered with the Committee for the use of animals in research

of the University of Stellenbosch – numbers P05/11/013 and

P07/11/020.

The

P glandulosa

plant material was originally obtained from

naturally growing plants. The material was handled according

to a patented and standardised procedure

8

and pre-packed

in capsules for human consumption, which we emptied and

weighed. The voucher specimen was reported previously.

8

Plasma glucose levels were determined in the fasting state.

Blood was obtained via a tail prick and glucose levels were

determined using a conventional glucometer (Cipla MedPro).

Plasma was stored at –80°C in a Snijders Scientific Ultracool

(Tilburg, the Netherlands) and insulin levels were determined

using a coat-a-count assay (Diagnostic Products).

Intra-peritoneal glucose tolerance curves (IPGTTs) were

generated in the animals after an 18-hour fast. Animals were

injected intra-peritoneally with 1 g/kg of a 50% sucrose solution

and blood glucose levels were monitored over a 120-min period.

After removal, the hearts were arrested in ice-cold Krebs

Henseleit (KH) medium (in mM: NaCl 119, NaHCO

3

25, KCl

4.75, KH

2

PO

4

1.2, MgSO

4

.7H

2

O 0.6, Na

2

SO

4

0.6, CaCl

2

.2H

2

O

1.25, glucose 10) and immediately (within 30 sec) mounted onto

the aortic cannula of a perfusion rig. The pulmonary vein was

connected to a second cannula in order to perform perfusions

in the working-heart mode with a preload of 15 cm H

2

O and an

afterload of 100 cm H

2

O, as described previously.

15

The perfusion

medium was continuously gassed with 95% O

2

 /5% CO

2

. Hearts

were fitted with a temperature probe and the temperature was

kept constant at 36.5–37°C.

After a stabilisation period of 30 min, rat hearts were

subjected to 35-min regional ischaemia by coronary artery

ligation, followed by reperfusion for one hour, as described

previously.

15

Infarct size was determined according to a well-

established protocol,

15

followed by planimetry, and expressed as

a percentage of the area at risk. Planimetry was performed blind

by a third party.

Mouse hearts were perfused retrogradely, meaning via the

aorta without a connection to the pulmonary vein. After the

30-min stabilisation period, the hearts were subjected to 20-min

normothermic ischaemic cardiac arrest (NICA) by stopping all

perfusion. This was followed by one hour of reperfusion, after

which the infarct development through the whole heart was

determined as described above.

To measure blood pressure, rats were placed in restraining

holders with a dark nose cone to calm them. The restrainers were

placed on a heating pad (32

±

2°C) to warm the rat and maintain

blood flow to the tail. Animals were placed in the restrainers for

at least five minutes before monitoring the blood pressure using

a computerised tail-cuff blood pressure monitor (Kent Scientific

Corporation, Connecticut, USA). Prior to commencement of the

experiment, rats were subjected to the above procedure daily for

at least a week to train the animals for the procedure and to avoid

stress in the rats during experimental determinations.

Animals were placed individually in metabolic cages and the

volume of urine was determined over a period of 24 hours.